[1]
Nuraini sihotang 2022. UJI BAKTERI PATOGEN DAGING AYAM DI PASAR TRADISIONAL HAMPARAN PERAK. Jurnal Ilmu Teknologi Ternak Unggul (JITTU). 1, 2 (Des 2022), 7–12. DOI:https://doi.org/10.58432/jittu.v1i2.845.